Learning the basics of preparing homemade meals is very valuable. Eating food you prepare yourself not only tastes great, but it is better on your wallet as well.
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If you need to slice meat into thin strips, then partially freeze it beforehand. This is especially helpful if you are preparing an Oriental dish. Uncooked meat mt gay is easier to cut when it is partially frozen. A word of caution, allow meat to completely thaw prior to cooking. This will ensure even cooking of your meat.
Don't add the dressing until right before serving. This is why it's called prep work, because this is what you want to have done before you begin cooking. When you have a timeline for your meal to be ready, things can get a bit stressful once you start cooking. Do your prep work in advance, if you can.
Don't overcook your vegetables. They will lose a lot of food value and won't taste good. Allow your vegetables to keep their nutritional benefits by cooking them quickly, or eating them raw!
Keep in mind that tofu and beans are excellent sources of protein when you want to add more protein to your diet. Most grocery stores stock these items. Frying the tofu in a low-sodium soy sauce is a tasty alternative to eating meat for dinner! Beans boiled with herbs is a flavorful source of protein.
It works on other foods, as well as meat. Use it with roasted pumpkin seeds for a wonderful snack, or go ahead and add some to scrambled eggs. Everyone will beg you to let them in on the secret ingredient.
Soaking raw potatoes for 30 minutes prior to frying will produce the crispiest French fries. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.
Fresh garlic is ideal when preparing dishes that call for garlic. By having fresh garlic, it will taste sweeter. Check the freshness of garlic cloves by inspecting the skin. If it is bruised, soft, or shriveled, it is not fresh.
Food is the foundation of life; it can be incredibly powerful. Show those you love your new found skills by applying these tips to your next meal.